Litti Chokha Recipe | Litti in Air Fryer and Gas Burner | Litti in Bihar...

Litti Chokha Recipe | Litti in Air Fryer and Gas Burner | Litti in Bihari Style

Litti Chokha is the signature dish of Bihar. Litti is a baked dish made from whole wheat flour dough that is stuffed with pitthi (a mixture of Sattu (roasted gram flour), spices) Litti is tossed in ghee and served with chokha , a vegetable preparation made from roasted and mashed vegetables mixed with mustard oil , lemon juice , spices and onions. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhand but it is also popular in parts of Eastern Uttar Pradesh. Litti Chokha can be served at lunch time , as brunch or even at dinner.

 Ingredients (Serves 2-3)

Ingredients for covering of Litti :

·                     2 cup whole wheat flour

·                     2 teaspoon of ghee / oil

·                     ½  teaspoon Carom seeds / Ajwain

·                     ¼ Teaspoon Baking Soda

·                     Salt to taste

·                     Water as required to knead the flour

 

Ingredients for Pitthi (Stuffing of litti):

·                     1 cup sattu

·                     2 green chilies finely chopped

·                     1/2 inch ginger piece, peeled and finely chopped

·                     1 teaspoon mustard oil

·                     2 tablespoon pickled spices

·                     2 Tbsp finely chopped fresh coriander leaves

·                     2 Tbsp finely chopped Onion

·                     Salt to taste

For details please watch the video given above