Cucumber Shukto in microwave

Cucumber Shukto - a bengali recipe with radhuni - a bengali spice mix

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Ingredients: 

1. Cucumber – 3 medium
2. Bitter Gourd – 1 medium
3. Ginger Paste – 1 tsp
4. Mustard seeds – 1/2 tsp
5. Radhuni – 1/2 tsp
6. Turmeric Powder – 1/4 tsp
7. Milk – 1/2 cup
8. Oil – 2 tbsp
9. Salt as per taste
10. Sugar as per taste

Method:

• Cut the cucumber and the bitter gourd in very small pieces. 
• In a micro safe bowl add oil, radhuni, mustard and micro high for 2 mins.
• Add bitter gourd and micro high for 2 mins.
• Now add the cucumber pieces, add turmeric powder and mix well. Micro high for 2 mins.
• Add milk, salt and sugar. Mix well. Micro at 80% power for 5 mins.
• Check if the cucumber and bitter gourd pieces are tender. If not add some water and micro for another 1-2 mins.
• The Shukto is ready to serve. This can go well with rice.