Dhonepata Bata | ধনেপাতা বাটা | ধনেপাতা ভর্তা | Dhonepata Bharta

Dhonepata Bata | ধনেপাতা ভর্তা | ধনেপাতা বাটা | Dhonepata Bharta | Coriander Paste Bengali style

 

Dhonepata Bata is a traditional Bengali recipe. It is prepared during winter when dhonepata (coriander leaves) are easily available. Dhonepata bata is a very simple recipe and require minimal ingredients. It is mostly served with steamed rice.

Ingredients (Serves: 2 - 3)

Coriander Leaves  – 250 gms (3 Cups)

Nigella seeds – ½  Tsp

Dry Red Chilli – 1 no.

Green Chilli – 3/4 nos.

Garlic – 5/6  Cloves

Turmeric Powder – ½ Tsp

Salt  - as per taste

Mustard Oil – 2 Tsp

 

Method

1.       Clean the coriander leaves by discarding the edges of the stems.

2.       Wash it thoroughly under running water.

3.       Transfer to a blender. Add the garlic and green chillies.

4.       Grind to smooth paste by adding 2-3 Tbsp water.

5.       Add mustard oil in a pan.

6.       Add Nigella seeds and dry red chilli.

7.       Add the coriander paste and mix well.

8.       Add salt and turmeric powder. Cook in medium flame for 7-8 minutes or till the mixture dries up.

9.       Switch off the flame. Serve with steamed rice.