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Nenua Posto | ধুঁদুল পোস্ত | Sponge Gourd with Poppy seeds - Easy to mak...

October 31, 2020

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Boal Macher Tel Jhal | বোয়াল মাছের তেল ঝাল | Spicy Wallago Fish Curry

Boal Macher Tel Jhal | বোয়াল মাছের তেল ঝাল | Spicy Wallago Fish Curry Boal Mach (Wallago Fish) is a very popular fish in West Bengal and Bangladesh. It belongs to Cat fish family with no bones and scale. Boal Macher Tel Jhal; this is very spicy curry without onion. This has been prepared as per our traditional family method. Tips for Frying Boal Fish: 1) Rub the fish with 1 Tsp of mustard oil while marinating to avoid splattering 2) Always cover the pan while frying to avoid spluttering of fish which may lead to injury. Ingredients (Serves – 2) Boal Fish Steak (Wallago Fish) – 2 Pcs. Dry Red Chili – 2 Pcs Nigella Seed (Kalonji) – ½ Tsp Chopped Garlic – 1 Tsp Turmeric Powder – ½ + ½ Tsp Red Chilli Powder – ½ Tsp Kashmiri Chilli Powder – ½ Tsp Mustard Oil – 3 Tbsp Salt – as per taste Method: 1. Wash the fish pieces and pat dry with ti...

Neem Jhol | নিম পাতার ঝোল | নিম শুক্তো

Neem Jhol | নিম পাতার ঝোল | নিম শুক্তো Neem Jhol is slightly bitter in taste and generally served at the beginning of a Bengali Lunch. This is cooked in summer time with the tender neem leaves (slightly brown in colour). This recipe uses the available vegetables with almost no spices apart from turmeric powder and little bit of mustard powder. It is very light and satisfying when the weather is very hot. This is best enjoyed with rice. Ingredients (Serves: 2) Neem Leaves – 6-8 springs Potato cut into finger size – 1 No. Drumstick cut into 1 ½ inch length – 1 No. Brinjal cuto into lengthwise piece – 1 medium Jhinge (Ridge Gourd) – 1 no. Bori – 6-8 Nos. Turmeric Powder – ¼ Tsp Mustard Powder – 1 Tsp soaked in water Ginger Paste – ½ Tsp Ghee – 1 Tsp Mustard Oil – 2 Tsp Salt to taste Method 1. Wash the Neem leaves. Pat it dry well with kitchen paper towel. 2. ...

Crispy Sabudana Vada | Air Fryer Recipe | সাবুদানা বড়া | Pearl Tapioca...

Crispy Sabudana Vada | Air Fryer Recipe | সাবুদানা বড়া | Pearl Tapioca Fritters Sabudana Vada is a very popular snack made from soaked sabudana ( tapioca pearls ). It is typically prepared in Indian states of Maharashtra , Karnataka , Uttar Pradesh , Madhya Pradesh , Rajasthan and Gujarat . In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a "fast" during Shivratri , Navratri , or a similar Hindu religious occasion. Sabudana Vada is made in Air Fryer, hence no deep frying and very less oil. So, it is a very healthy one. Ingredients Sabudana ( Pearl Tapioca) – 1 Cup Boiled Potato – 2 Big Crushed roasted Peanut – ½ Cup Black Pepper Powder – 1 Tsp Chopped Green Chilli – 4/5 Nos. Curry Leaves – 8-10 Nos. Chopped Ginger – 1 Tsp Cumin Se...

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