Crispy Sabudana Vada
| Air Fryer Recipe | সাবুদানা বড়া | Pearl Tapioca Fritters
Sabudana Vada is a very popular snack made from soaked sabudana (tapioca pearls). It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. In major
towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as
street food and is widely eaten throughout the year. It is the dish of choice
when an individual observes a "fast" during Shivratri, Navratri, or a
similar Hindu religious occasion.
Sabudana Vada is made in Air Fryer, hence no deep frying and very less oil. So, it is a very healthy one.
Ingredients
Sabudana ( Pearl Tapioca) – 1 Cup
Boiled Potato – 2 Big
Crushed roasted Peanut – ½ Cup
Black Pepper Powder – 1 Tsp
Chopped Green Chilli – 4/5 Nos.
Curry Leaves – 8-10 Nos.
Chopped Ginger – 1 Tsp
Cumin Seed – 1 Tsp
Salt – 1 Tsp or as per taste
Oil – 3 Tsp
Method
·
Rinse sabudana very well in water.
Then soak sabudana for 4-5 hours.
·
Drain the sabudana very well and
keep aside in a plate.
·
Boil the potatoes and when warm
peel and grate them.
·
Roast the peanuts in a microwave
for 2 minutes.
·
When cooled make a coarse powder in
a dry grinder.
·
Now mix the sabudana with grated
boiled potatoes.
·
Next in a microwave safe bowl add
2 Tsp oil. Add chopped ginger, chopped green chillies, curry leaves and 1 Tsp
Cumin Seed.
·
Microwave high for 1 minute. Add
this to the mixture of sabudana and potatoes.
·
Add salt and 1 Tsp black pepper
powder and mix well
·
Now wet your palm take some mixture
and make patties by pressing through your palm.
·
Pre heat Air fryer at 180 deg C
for 3 minutes. Next brush the basket with oil.
·
Now put the patties into the air
fryer basket 4-5 at a time. Do not over crowd.
·
Bake at 180 deg C for 10 minutes.
After 10 minutes open the basket and brush the patties with oil. Bake again for
another 7-8 minutes or till the vadas are golden in colour.
·
Take out and serve with some sauce
or chutney.
Nice blog!!
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