Super Soft Mango Malpua Recipe| আমের মালপোয়া | Dessert with Mango

Super Soft Mango Malpua Recipe| আমের মালপোয়া | Dessert with Mango

 

Mango Malpua is for mango lovers. Malpua is mostly made during festive season. It is the oldest known desert in the Indian subcontinent. Mango Malpua is very super soft and tasty.

 

Ingredients (Serves: 4)

Maida (Refined Flour) – 1 cup

Mango Pulp – 1 cup

Powdered Sugar – 1 cup

Suji Fine (Semolina) – ¼ Cup

Milk Powder – 3 Tbsp

Baking Powder – ¼ Tsp

Oil for frying – 3 Cups

 

Method:

1)     Wash the mango and pat dry. Remove the skin and cut into small pieces.

2)     Puree in a blender.

3)     In a mixing bowl add 1 cup of mango puree. Add 1 cup of powdered sugar and mix thoroughly.

4)     Then add ¼ cup of fine semolina (Suji) and mix.

5)     Now add 3 Tbsp of milk powder with it and mix.

6)     Now mix 1 cup of refined flour (Maida) with this.

7)     Mix ¼ Tsp of baking powder.

8)     Add ½ cup water and mix well. Keep aside for 45 minutes.

9)     After 45 minutes, add water gradually to make it a pouring consistency. Please watch the video.

10)  Now heat 3 cups of oil for deep frying. Once heated reduce the heat to low-medium.

11)  Pour one ladle of the batter in the oil. Splash oil over the top of the malpua. Turn after 2 minutes.

12)  Fry till you get golden colour on both sides. Fry all the malpuas in batches.

13)  Garnish with chopped pistachios and serve.