Chicken Curry | মুরগীর ঝোল | Microwave Recipe | Bachelor’s Cooking

Chicken Curry | মুরগীর ঝোল | Microwave Recipe | Bachelor’s Cooking 

Ingredients (Serve – 1)

Chicken – 300 gms

Onion Paste – 2 Tbsp

Garlic – 6 Cloves

Ginger – 1 inch

Green Chilli – 2 nos.

Turmeric Powder – ½ Tsp

Red Chilli Powder – ½ Tsp

Cumin Powder – ½ Tsp

Coriander Powder – 1 Tsp

Kashmiri Red Chilli Powder – 1 Tsp

Curd – 2 Tbsp

Onion sliced – 1 medium

Tomato Chopped – 1 medium

Whole Garam masala (Cardamom -2, Cinnamon – 1 inch, Cloves -3)

Bay leaves – 1

Garam masala Powder – ¼ Tsp

Sugar – ½ Tsp

Oil – 2 Tsp + 2 Tsp

Ghee – 1 Tsp

Salt as per taste 

Method

1.      Wash and pat dry the chicken. Make Garlic, ginger and green chilli paste.

2.      Transfer the chicken into a mixing bowl. Add onion paste, ginger-garlic-green chilli paste, Turmeric powder, red chilli powder, cumin powder, coriander powder, Kashmiri red chilli powder, Curd, salt and 2 Tsp Oil. Mix thoroughly. Cover and keep aside for 30 minutes.

3.      In a microwave safe bowl add 2 Tsp oil. Add bayleaf, dry red chilli and whole garam masala. Next add sliced onion, chopped tomatoes and ½ Tsp sugar. Mix well. Microwave covered in high power for 6 minutes.

4.      Take out from the microwave and add the marinated chicken. Mix well. Microwave uncovered in high power for 10 minutes.

5.      Take out from the microwave, stir and add 1 cup of water. Mix. Microwave uncovered in high power for another 10 minutes.

6.      Take out from the microwave. Add ½ cup of warm water or add water depending on your requirement of gravy. Check salt and adjust as per your taste. Microwave in high power for 1 minute.

7.      Take out; add 1 Tsp Ghee and ½ Tsp Garam masala powder, mix and keep covered for 5 minutes.

8.      Chicken curry is ready to serve. Serve with rice, roti or paratha.