Vegetable Chop | Kolkata Style | ভেজিটেবল চপ | Vegetable Cutlet | Kolkata Street Food
Ingredients
(Serves: 2-3)
For Special Masala:
Cumin Seed – ½ Tsp
Coriander Seed – ½ Tsp
Fennel Seed – ½ Tsp
Dry Red Chilli – 4
Cinnamon – 1 inch
Cardamom – 3
Cloves – 5
Badi Elachi – 1
Black Peppercorn – 10
Bay leaf – 2
For Filling:
Potato Big size – 2 (Boiled and smashed)
Carrot – 1 grated
Beet Root – 2 grated
Roasted Peanuts – 2 Tbsp
Green Chilli – 2/3 nos
Ginger – 1 inch
Sugar – 1 Tsp
Oil – 3 to 4 Tbsp
Salt – 1 Tsp or as per taste
For Breading:
Cornflour – 4 Tbsp
Maida – 2 Tbsp
Breadcrumbs – 1 cup or as needed
For Frying:
2 cups for frying
Method
1. Boil the potato and smash. Grate the beetroot and carrot separately.
2. To prepare the special masala dry roast all the ingredients under
the masala and make it a fine powder.
3. In a pan add 2 Tsp oil, add ¼ Tsp Cumin Seed. Once it is crackled
add 1 Tbsp green chilli and ginger paste. Saute for 1-2 minutes. Add the grated
beetroot. Saute for 2 minutes.
4. Now add ½ Tsp Turmeric Powder and ½ Tsp salt. Saute for 2-3 minutes.
Now add the grated carrots. Mix and Saute for 4-5 minutes.
5. Now add the smashed boiled potatoes and mix well. Add 2 Tsp sugar
and salt as per your taste.
6. Add 2 Tsp of prepared masala and mix. Add 2 Tbsp roasted peanuts.
The mixture is ready, keep aside.
7. Now for breading in a bowl add 4 Tbsp corn flour. Add water to make
thin slurry.
8. Divide the mixture into balls as per size you want. Take one ball
press tightly and give oval shape. First coat with maida, then dip in the
slurry and roll into the breadcrumbs. Make breading for all the balls.
9. Now for second breading again dip the chops in slurry and roll into
breadcrumbs. This will make the chops crisper.
10. In a frying pan heat 2 Cups of oil in medium flame. Add the 3-4 chops
at a time. Fry evenly in all sides. Fry till golden brown.
11. Serve it with sliced onions, Kasundi and tomato sauce.
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