Niramish Aloor Dum (no onion no garlic) | Bhoger Aloor Dum | পিয়াঁজ রসুন...

Niramish Aloor Dum (no onion no garlic) | Bhoger Aloor Dum | পিয়াঁজ রসুন ছাড়া নিরামিষ আলুর দম

Ingredients (Serves: 2-3)

250 gms boiled baby potato

3 nos. green cardamom

4 cloves

1 inch cinnamon

6-8 black pepper corn

1 Tbsp Ginger green chilli paste (paste of 1” ginger and 3 green chilli)

½ cup beaten curd

1 Tsp sugar

½ cup freshly grated coconut

½ Tsp black pepper powder

¼ Tsp garam masala powder

4-5 Tbsp chopped coriander leaves

2 Tbsp Oil

1 Tbsp ghee

Salt as per taste

 

Method

1.      Boil the baby potato and remove the skin.

2.      Heat 2 Tbsp oil and fry the potatoes till slight golden colour. Remove and keep aside.

3.      In the same pan add 1 Tbsp ghee. Add cardamom, cloves, cinnamon and black pepper corn. Fry for 1-2 minutes. Now add 1 Tbsp of ginger green chilli paste and fry for 2-3 minutes. Add 3 Tsp of water. Add the fried potatoes. Cover and cook for 2-3 minutes. Add salt as per taste.

4.      Lower the flame and add beaten curd and mix well. Add 1 Tsp sugar, cover and cook for 1-2 minutes in low flame.

5.      Now add ½ cup freshly grated coconut and mix. Add ½ Tsp black pepper powder and ¼ Tsp garam masala powder. Mix well.

6.      Add 4-5 Tbsp chopped coriander leaves and mix. Cover and cook for another 2-3 minutes in low flame. Aloor Dum is ready. Serve with poori or paratha or Bengali luchi.