ডালের বড়া দিয়ে ঝিঙের তরকারি | Ridge Gourd curry with lentil fritters |
Summer time Recipe
Ingredients
(Serves 2-3)
300 gms Ridge Gourd
¼
cup Matar Dal
1 Tsp Yellow Muatard Seed
1 Tsp Poppy Seed
½ Tsp Mustard seed
1 no. Bayleaf
½ Tsp Ginger paste
1 Tsp Sugar
½ Cup Milk
1 Tbsp Fresh grated coconut
1
Tsp Ghee
3-4 Tbsp Oil
Salt as per taste
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